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30 Years Old Foodie - He learned the practice of salted duck and banya from a Nanjing master at the age of fifteen. Now the forty-five-year-old boss has opened "Wanjiaxiang Nanjing Banya" on Jianguo Road in Taichung for thirty years;
During Chinese New Year, holidays or holidays, customers have to line up to buy the salted duck and dried duck sold by the boss.
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The boss said that he never thought that he would open a store and sell salted duck, but he did study hard and earnestly how to make it at that time.
To make salted duck and flat duck, you must choose the best fat duck, marinate it with spices, and then steam it, so that there is no fishy smell, and the taste of duck meat can come out.
Because he chose the first-class fat duck, the meat is tender. There was a grandmother in her 90s who ordered his family to buy Wanjiaxiang\'s Banyan Duck and Salted Duck after eating it. Because not only the taste of duck comes out, but also very tender, not afraid to bite.
For more than 30 years, Wanjiaxiang\'s Banana Duck and Salted Duck have become famous in Taichung.
The boss emphasized that when he learned from Nanjing masters, he especially focused on the production method of sweet-scented salted duck, and studied the secret of sweet-scented sweet-scented osmanthus in the duck.
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He said that in general making salted duck or flat duck, the marinating time is too short, and the cut duck meat is too thin, so it is not suitable for the taste of ordinary people, and the spices used are different, so the taste is different. Because of the trade secrets involved, he will not reveal those spices to others.
The boss said that in addition to salted duck and flat duck, the bacon he made is also different from those made by others.
He emphasized that ordinary people make bacon with salt and coloring added. Just different. Currently in Taichung market, he is the only one who sells all kinds of preserved meat, and those who have bought it will not go to other places to buy it.
Therefore, every time the store is opened, the long queues of people always make the store crowded.
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