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[B]Orange Juice Coconut Jelly[/B]
[B]Ingredients:[/B]
50g of agar, 300ml of orange juice, 30g of white sugar, appropriate amount of coconut fruit Method:
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1. Pour the orange juice and white sugar into the agar, cook and stir over low heat, turn off the heat immediately after it boils.
2. Add an appropriate amount of coconut fruit, pour it into the jelly mold with water on the inside, put it in the ice box that has been poured with water, and put it in the refrigerator to cool for about 3 hours.
3. After the jelly is solidified, put the outside of the mold into warm water to warm it up, take out the jelly and put it in a container, you can also pour juice and decorate it with fruit.
[B]Caramel Apple Pudding[/B]
[B]Ingredients: [/B]
1 apple, 100ml milk, 4 tablespoons sugar, 1 60g egg Procedure 1. Clean the apples, peel and deseed, and cut them into 0.5cm thick pieces
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2. Put 40g of white sugar and 20ml of water into the pot, boil slowly over medium-low heat, and keep stirring.
When the sugar juice turns red, turn off the heat, slowly add 30ml of boiling water, continue to stir, pour into the mold, and mix Place the sliced ​​apples in the caramel sauce and place the molds in the refrigerator to chill.
3. Add the remaining 20g of white sugar to the milk, heat it in a microwave oven (500 watts) for 1 minute, take it out, and stir until the white sugar melts.
Beat the eggs into a bowl, slowly pour the milk into the egg mixture, and mix well.
4. Slowly pour the pudding liquid into the mold containing the caramel sauce, cover the mold with plastic wrap, and pour a little hot water into the bottom tray of the microwave oven, put the mold into the microwave oven, and heat it with the defrosting gear for 6 minutes. .
[B]Mashed potato yokan[/B]
[B]Ingredients:[/B]
2 sweet potatoes about 350g, 1/2 teaspoon salt 3g, agar powder 20g, white sugar 2 tablespoons 30g, a
[B]little oil Method:[/B]
1. Wash the sweet potatoes, peel them, cut them into small pieces, and put them in a container , close the lid. Move the container into the microwave, heat at 900 watts for 4 minutes, take it out, add salt, and press the sweet potato pieces into mashed potatoes while it is still hot.
2. Put agar powder and white sugar into a container, add 200ml of cold boiled water, mix thoroughly, cover, heat at 900 watts for 2 minutes until melted, take it out, pour it into mashed potatoes while it\'s still hot, and draw quickly in the same direction Stir in circles evenly.
3. Take a square plate, spread a thin layer of oil evenly on the bottom and wall of the plate, sieve the mashed potatoes, pour it into the plate and let it cool, then put it in the refrigerator to refrigerate until completely solidified, take it out, and use your favorite Cut the mold into small pieces.
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