Downloads: 206,070,105
All Wallpapers: 1,870,060
Tag Count: 356,266
Comments: 2,140,956
Members: 6,939,381
Votes: 14,831,365
28 Guests and 1 Member Online:
duffmackle01
Most users ever online was 25250 on 5/20/26.
|
|
|
During the last visit, Ms. Arias impressed me with a masterful workflow: after 20 minutes, four plates, each with a dessert, followed,
all of which were presented to me! About seven minutes later, two improvised dessert variations came for my companion, who didn\'t want to miss the fun entirely. Hats off!
My companion - professional photographer Markus Mallaun (see link on the right above) - let himself be infected by me and also ate four desserts.
He hasn\'t regretted it! The desserts are cute, sweet and beautifully presented.
[B]First came the surprise dessert:
[/B]
the smallest pieces of plums lie on an amazingly light sablé biscuit and are also covered with fresh vanilla ice cream. Champagne foam covers the sprinkles in the glass, which rest on a fine vanilla cream.
[B]Also Read: [URL=https://ciberamerica.org/how-big-is-a-chunk-in-minecraft/]how big is a chunk in minecraft[/URL]
[/B]
The plums were flavorful, the creamy ice cream was a successful contrast to the sablé - everything harmonized perfectly!
The elements in the glass, especially the vanilla cream, were also very tasty, but my attention was drawn to the biscuit with plums and ice cream.
Pears and chocolate are a very classic, taste-safe combination - so were we expecting a boring Poire Helene? Not at all, because the next dessert impressed on a technical and taste level with its lightness and a very successful composition.
The light and airy pear mousse with the inconspicuous base presents a portion of chocolate ice cream.
[B]The surprise?
[/B]
A thyme granité is just hidden under the chocolate ice cream! The combination flattered the palate and provided a very positive surprise for both of us.
The decoration that lies on the right side of the plate is a powder made from dried raspberries.
The tarte tatin with sour cream ice cream was classic and pleasantly portioned. The little work of art was beautiful. The apple was juicy and sweet, the influences from Spain could be seen through.
We were very impressed by the perfect shape of the sour cream ice cream portion, and the ice cream also tasted perfect – not too sour, not too sweet,
[B]just perfect!
[/B]
Now we know: Olivia Arias is a true Pacojet whisperer!
The chocolate cake with wild berries at the end was interesting and was adapted to each week of the season, because two weeks ago I was presented with a different composition.
The wild berry accompaniment has now been minimized to a cake and a currant jelly and ice cream, vanilla and chocolate sauce and a fine coulis were used for this.
What wonderful creation came out of the Pacojet this time?
A wonderfully airy wild berry ice cream decorated with a beautiful transparent sugar disc.
[B]Read More: [URL=https://ciberamerica.org/how-to-make-chains-in-minecraft/]how to make chains in minecraft[/URL][/B]
|
|
|
|
