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Wine is a beverage made from fresh grape fruit or fruit juice through complete or partial alcoholic fermentation. According to the brewing method can be roughly divided into:
Calm wine: 20 degrees Celsius, non-sparkling wine, it includes red wine and
white wine: red wine: pressed together with the grape skin after picking, the wine red color comes from the color of the grape skin.
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Typically, red wine is made from red and purple grapes. White wine: Made with only grape juice, not grape skins, usually from white or green grapes. When we talk about wine, we generally mean calm wine.
Sparkling wine: wine made with a 2-fermentation process. The champagne we usually talk about falls into this category. Due to the designation of origin, only sparkling wines produced in the Champagne region of France can be named "champagne", other sparkling wines cannot be called champagne, only sparkling wine.
Distilled wines: Wines made with distilled spirits, commonly referred to as Cognac XO, fall into this category.
French law divides French wine into 4 grades:
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1. AOC wine from the area of ​​​​authorized origin, which is the highest level of French wine. AOC means "designation of origin control" in French. The grape variety, planting quantity, brewing process and alcohol content in the region of origin must be certified by experts.
And it can only be brewed with grapes grown in the country of origin, and must not be blended with grape juice from other places. AOC production accounts for approximately 35% of the total French wine production.
2. VDQS of excellent regional food wine, excellent regional food wine, VDQS for short is the level that ordinary regional food wine must go through to transition to AOC level.
If the wine performs well during the VDQS period, it will be upgraded to AOC. Production accounts for only 2% of the total French wine production.
3. Regional wine VIN DE PAYS, regional wine, Vin de Pays (English meaning Wine of Country) The best wine in daily wine is upgraded to regional wine, and the label of regional wine can indicate the production area. Can be blended with grape juice from the indicated producing area, but only from grapes from that producing area.
Production accounts for about 15% of the total French wine production. The bottle label is marked as Vin de Pays the name of the region of origin, and most of the regional table wines in France are produced on the southern Mediterranean coast.
4. Daily table wine VIN DE TABLE, daily table wine VIN DE TABLE (English meaning Wine of the table) is the lowest-grade wine for daily drinking.
It can be made by blending grape juice from different regions.
If the grape juice is limited to various production areas in France, it can be called French daily meal wine. Must not use grape juice from countries outside the European Community, whose production accounts for about 38% of the total French wine production.
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