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Journal for gautamgupta Journal for gautamgupta
Mar
4
Happy
Curry noodles can actually be classified as Chinese noodles, but the noodle soup with curry and coconut milk has become an authentic Nanyang flavor, which seems to be different from China.

The curry noodle soup is boiled with kohlrabi, dried anchovies, and lemongrass for a period of time, then add coconut milk and bring to a boil, the rock candy gathers the flavor, and the coarse salt removes the fishy smell.

The boiled coconut milk soup has a sweet taste and is milky white. Hokkien mee or lo mein is immediately recognizable when served together, lo mein is dark and thick, Hokkien mee is dark red and has a prawn flavor, while curry mee is the lightest.

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Before eating, boil the raw noodles and sprouts together. Tofu skin, pig blood, shrimp, squid, and mint leaves are common ingredients. Some stalls also add fish balls or curry chicken.

Maybe because of this, this Nanyang dish The flavored noodles are called curry noodles. When the locals want to eat it, they will put it on the chili oil, which is sautéed with onion, garlic and chili.

As a result, the choking taste of chili can be combined with the sweetness of coconut milk just right, making this dish even more delicious and beautiful.

Assam Laksa was originally a well-known hot and sour soup noodle among the Malays in the Nanyang region. Each state has even developed its own characteristics, and its origin is in Penang, so it has been imported and improved into the Chinese favorite taste. .

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The "Assam" of Assam Laksa is a tropical sour tamarind fruit, which is also the main source of the sour taste of this laksa. Penangites take out the pulp and mix it into a juice, along with chili, turmeric, shallots and other spices to add fish Boil the soup together.

The soup powder of laksa is thick rice vermicelli, even if it is blanched soft, it will still retain its QQ taste. Before serving, in addition to the fish soup laksa, the spices such as vegetables, cucumbers, green onions, etc. will also be ground together. join in.

Many tourists are attracted to taste by the deep taste.

It is guaranteed that after eating one bowl, you will want to eat the second bowl. After eating, you will definitely sweat profusely when you come out.

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