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The fried duck soup in front of Fengtian Temple in Xingang is often crowded with gluttonous customers.
Every holiday, there is an endless stream of admiring customers from all over the world. In the past, the store always sold out one pot of duck soup before frying the second pot.
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Now it is replaced with a bigger pot to cope with the swarms of people who do not know when it will come.
The owner of duck meat soup, with his rich experience in table setting, took advantage of the Xiaoyue period of the table to set up a stall in front of Fengtian Temple to sell pressed meat soup.
At first, the business was ordinary, but later he opened a storefront, and the business became better and better. The duck soup he uses is not only different, but also different in practice.
The practice of raw fried duck is very simple, the focus is on the freshness of the seasoning and the duck.
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First put the garlic in the oil pan to sauté until fragrant, put the chopped duck meat into the wok and stir fry, then add the duck bone broth, season with sugar, add bamboo shoots to thicken, and finally add black vinegar. The key to delicious duck soup.
Although there are only two ingredients in the soup, shredded bamboo shoots and duck meat, but it tastes very rich, and the special flavor can\'t help but take one bite after another.
The taste of the soup combines the unique taste of duck meat very well.
It is no wonder that many people who do not eat duck meat must eat a bowl of delicious duck meat soup here.
When it comes to the famous food and snacks in Chiayi, many people think of turkey rice; and when it comes to turkey rice, they think of "water spray chicken rice".
The shop owner didn\'t get the name because the chicken could spray water, but because he was next to the fountain in Chiayi City. A turkey is more than 20 kilograms, and a shop of water-sprayed chicken rice uses two per day.
Special personnel are responsible for cooking chicken, preparing materials, peeling meat, and boiling soup. When shredding chicken, you still rely on the machine, which is considered a Small and large-scale food business.
In the early years, it was very rare for Taiwanese people to eat chicken because of their hard life. They usually only had the opportunity to eat it during Chinese New Year or special festivals.
Therefore, turkey rice was a rare delicacy in the early days, and because of this rarity, Chiayi turkey rice was created. Famous all over Taiwan.
In fact, there are many restaurants selling chicken on Chiayi Street, and the local residents in Chiayi also have their own preferences.
The turkey meat rice that represents this is often accompanied by braised pork rice in food stalls and has become another national food
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