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Onion: If you want the onion to be stored for a long time, put the unpeeled onion directly into the old stockings or mesh, and hang it in a cool and ventilated place indoors, so that it can be stored for about a month\'
but after storage Before, be sure to remove the plastic bag on the onion to prevent the onion from rotting due to moisture. If it is an onion that has been cut, it must be placed in a sealed bag to isolate the contact of the air to avoid the loss of water in the onion.
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Lotus roots: If you buy lotus roots without any treatment, you can put them in a cool indoor place. However, if it is cut lotus roots, it is very easy to turn black due to contact with the air, so the cut lotus roots must be wrapped in plastic wrap.
put it in the refrigerator, or cut into thin slices and pickled with vinegar to make a cold salad dish is also quite good, not only delicious but also can extend the shelf life of lotus root.
Bamboo shoots: The preservation method of bamboo shoots is a little more complicated than other vegetables.
The best way to preserve them is to boil the bamboo shoots, peel them and store them in the refrigerator, but pay attention, the sealed container for the bamboo shoots must be filled with water and replaced every day.
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Once clean water, it can be stored for about a week, otherwise the bamboo shoots can be cut into small pieces and frozen, or the storage time can be extended to about a month.
Eggplant: Eggplant is a fairly fragile vegetable. The bought eggplant needs to be refrigerated. Before being refrigerated, it must be stored in a sealed bag and stored in the vegetable and fruit fresh-keeping room.
Pay more attention to the temperature of the refrigerator, it is best to maintain it at about 6 degrees to avoid frostbite on the eggplant.
Green peppers: Due to the special flavor of green peppers, the amount of green peppers used in ordinary households is not large, so there are more opportunities to store green peppers.
If they are directly refrigerated, the green peppers will slowly soften and lose their crisp flavor. It is recommended to store it in a sealed bag, or put it in a plastic bag after punching a hole, so as not to condense in the bag and cause the green pepper to become wet.
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