Downloads: 206,070,105
All Wallpapers: 1,870,060
Tag Count: 356,266
Comments: 2,140,956
Members: 6,939,689
Votes: 14,831,365
27 Guests and 1 Member Online:
Enos
Most users ever online was 25250 on 5/20/26.
|
|
|
[B]Zhuhou Eggplant Pot[/B]
[B]Material:[/B] 500 grams of tender eggplant
[B]Ingredients:[/B]
rapeseed, 50 grams of pork, 25 grams of carrots, 10 grams of white flour, 750 grams of salad oil, and 5 grams of parsley.
[B]Also Read: [URL=https://erictric.com/loot-not-detected-skyrim-se/]loot not detecting skyrim[/URL][/B]
[B]Seasoning:[/B]
15 grams of Zhu Hou sauce (manufactured by Lee Kum Kee), 4 grams of monosodium glutamate, 5 grams of sugar, 3 grams of cooking wine, 100 grams of soup, 3 grams of green onion and shredded ginger.
[B]Method:[/B]
1. Remove the stalk, wash and peel the eggplant, cut into 4 cm long and 1 cm wide strips, cut carrots into strips, wash the rapeseed and cut into 7 cm segments.
2. Put oil in a spoon, heat 60-70%, add eggplant strips and fry until golden brown, remove and drain oil. Remove the carrot strips from the oil. Put the rapeseed strips in a spoon and stir-fry them, then pour them into a bowl for later use.
3. After the base oil in the spoon is heated, first add onion, ginger, and garlic, then add soup, Zhuhou sauce, sugar, cooking wine, monosodium glutamate, fried eggplant sticks, carrot sticks, boil and skim foam, use Taibai powder Thicken.
4. Add half a spoon of oil to the casserole, put it on the fire and heat it up, pour the rapeseed first, then pour the cooked eggplant into the casserole, and order the coriander.
Remarks: Pour it into a hot casserole to bubble for the best
[B][URL=https://erictric.com/]Check it out
[/URL][/B]
Eggplant with pepper oil
[B]Material:[/B] 500 grams of tender eggplant.
[B]Ingredients:[/B] 50 grams of small pepper.
[B]Seasoning:[/B]
6 grams of salt, 4 grams of monosodium glutamate, 3 grams of vinegar, 5 grams of mashed garlic, 10 grams of soy sauce, 15 grams of sesame oil, and more than 20 peppercorns.
[B]Method:[/B]
1. Remove the stalks, wash and peel the eggplants, steam them in the upper tray for 30 minutes, steam until soft, drain and let cool, tear them into shreds and put them on a plate.
2. Remove the stalks and seeds of the peppers, cut them into cubes, sprinkle them on the eggplant strips, put the garlic into a bowl, add soy sauce, salt, monosodium glutamate, and vinegar to mix evenly, and pour them on the eggplant strips.
3. Put sesame oil in the spoon, heat it, add the peppercorns and fry them to taste, take out the peppercorns and do not use them. Pour the remaining peppercorn oil on the eggplant strips and serve. Shake evenly when serving.
[B]Read More: [URL=https://erictric.com/square-enix-error-code-i2501/]square enix error code i2501[/URL][/B]
|
|
|
|
