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nake handmade golden egg rolls, the founding store is located on Daan Road, a small stall less than ten pings, each slender handmade egg rolls have an irresistible finger-licking flavor.
The boss insists on handmade and without adding any preservatives is the most important principle. Compared with the commercially available mechanical egg rolls,
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in addition to the thick taste, the rich egg fragrance cannot be described in words. As soon as it opened for a year,
it has become the best choice for companies to give gifts and satisfy their hunger.
People passing by are often unable to stand the temptation of the fragrance, and there are often long queues in front of the store.
The egg rolls have original, coffee, and sesame flavors. The taste is simple but full of changes, meeting the needs of consumers to occasionally change their flavors.
The packaging is even more ingenious. Not only does the golden cardboard wrap the gift box to enhance the texture of the gift, but it also has an intimate zipper seal.
The design allows people who can\'t eat all at once to be isolated from the air.
In addition, the materials are natural, carefully selected high-quality eggs, sugar, Australian vegetable cream, high-grade low-gluten flour and other materials for improved baking, healthy and not greasy,
in order to satisfy the discerning tongue of every consumer, whether it is It is the best choice for corporate ordering and consumer gifting for personal use.
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[/B]The owner who studied art first asked friends from the design circle to help change the packaging. Tiangong created an ancient picture and modified it into an image of a baked egg roll.
Generally, it is too late for roadside stalls to save costs.
He spent 45,000 yuan to print one batch. Design the carton to let the egg rolls escape the texture of roadside stalls. Meanwhile, the boss improved the taste. ,
Dingdian gave it to his boss. In addition to giving him equipment, he also taught him how to make it. After learning, first reduce the sweetness and change the proportion of spices.
The main reason is that the boss is very ordinary, but very practical observation: modern people generally do not like to eat too sweet.
The secrets of making handmade golden egg rolls:
[B](1) willing to use materials:
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raw materials are eggs, sugar, flour, oil, each is made with 1/3 scoop, using oil imported from New Zealand, which is 4 times higher than domestic oil.
[B](2) Handmade:
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Roll it up with a rolling rod, and it takes practice to control the strength, because the skin is brittle and easy to break, and it will not sell well if it is not done well.
[B](3) Actuarial time:
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After the raw materials are placed on the baking table, an improved air pressure design is adopted.
According to the weather, the baking time is controlled by the machine, which saves manpower and masters the time.
[B](4) Let it cool down:
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Finish 1 piece in 15 seconds at the fastest, and it needs to stand and cool before packaging, so as not to affect the taste, and the production is time-consuming and labor-intensive.
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