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The manual "Age-appropriate conversion" by Gerhard Loeschcke and Daniela Purat (published by DOM Publishers ) provides planning modules for age-appropriate living.
The book lists in detail the possibilities of housing adaptation. Because the need for modernization for "living in old age" is great. 94 percent of today\'s 65-year-olds still live in "normal" apartments. And two-thirds of people in need of care live in their own homes and are cared for there.
Therefore, one of the most urgent housing policy tasks in the coming years is the creation of senior-friendly housing. The priority here is to convert the existing building to make it barrier-free. However, since DIN 18040 (barrier-free construction) is designed for new residential construction,
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the set of rules can only be transferred to the existing housing to a limited extent. The average German property is more than 30 years old. That applies to our home. And we want to modernize soon.
This manual wants to fill this gap and works out planning parameters as well as recommendations for builders and architects. Terms such as usability and ergonomics are just as important as economy and costs.
The authors, proven experts and significantly involved in the DIN committee for barrier-free construction, offer structural solutions based on examples.
Planning approaches and ideas from neighboring European countries are included in the study.
From November 11th, the big goose meal will begin at Lübbenau Castle. Just in time for St. Martin\'s Day, the traditional dish is also served in the Linari Castle Restaurant.
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“Many stories are entwined around this custom and its origin. One says that farmers once slaughtered many geese in the fall to celebrate payday and the graduation of the seasonal workers.
I find this story very beautiful because it reminds of a meal together. Pleasure and community combine to form an image that we can appreciate just as much today as we did then - maybe even a little more," explains Birgit Tanner, hotel manager at Schloss Lübbenau,
where the goose is kept from the beginning of St. Martin\'s Day on November 11th to November 22nd .December is on the map.
“We prepare the goose in the classic way with a delicious filling of onions and apples. In the menu it is also served with pumpkin and ginger soup and chocolate and orange parfait for dessert,†explains the hotel manager.
The passion for the delicious bird goes even further at Lübbenau Castle. In November and December, the castle restaurant offers roast goose and duck exclusively for local cuisine. “Our chef buys and processes the goose or duck according to all the rules of the culinary art.
The feast is given the final touch at your own stove. Gänsetaxi and Entenexpress deliver the festive roast right to your door – if you wish, it can be gift-wrapped,†explains Birgit Tanner.
At Lübbenau Castle, the goose is not only on the table during the contemplative time, but also plays an important role in the Christmas readings in the salon.
“At the moment our castle ghosts are busy rehearsing for their performances on the 1st and 4th of Advent.
Together with the guitarreros, who provide musical accompaniment throughout the afternoon, they present Christmas stories and many a surprise and treat for young and old,†says Birgit Tanner.
The readings take place on the 1st and 4th of Advent at 2 p.m. and 5 p.m. Reservations are available at the Castle on 03542 8730 or by [email protected] possible.
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