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Hsinchu used to be commonly known as Bamboo Cut City, so this cake is called "Bamboo Cut Cake", also known as Hsinchu Cake and Pastry Cake. Among them, Xinfu Zhen Bakery has the longest history.
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Bamboo cut cake is the biggest difference from ordinary meat cakes. , is that part of the filling is exposed outside the cake, not completely covered in the cake skin, and the cake skin is crispy on the outside, soft on the inside, moderate in sweetness, not greasy, and quickly establishes goodwill and spreads.
It has more than one hundred years of history.
Xinfuzhen opened in 1898 and is one of the most famous old shops around Chenghuang Temple. Xinfuzhen started when Ms. Wu Zhanghuan set up a stall in Chenghuang Temple to sell meat dumplings.
Due to the short shelf life of meat dumplings, the scallion, spice and lard used in making meat dumplings were changed into cakes, which became well-known meat dumplings in Hsinchu.
Also known as lard cake and cake crust cake, together with carrying pills and rice noodles, they are also known as the three treasures of Hsinchu.
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Traditional cakes should not be left for a long time, because no preservatives are added. Xinfuzhen still insists on not using chemical preservatives for more than a hundred years.
Xinfuzhen\'s products are mainly Han cakes, among which the most famous is the bamboo cut cake. This is the first generation of Ms. Wu Zhanghuan.
She had an idea to replace the filling of the meat dumplings with flour, which became delicious meat pie.
Bamboo cut cakes covered with pork, sesame, shallot, wax gourd and other fillings have a crispy skin, smooth and tender fillings, and a sweet and savory taste.
Due to the special taste, people who have eaten it are full of praise, and it also laid the cornerstone of Xinfuzhen for a century, which has been passed down to the fifth generation.
In addition to the Bamboo Cut Cake, there is also the Chai Comb Cake because it looks like the wooden comb used by women to comb their hair in ancient times.
Milo mandarin is made from mandarin oranges that are abundant in Hsinchu area. Steamed cake is also one of its specialties.
Steamed cake, also known as Bailing cake, has two flavors of red bean and braised pork.
It completely respects the ancient method of using eggs, flour, and fine sugar.
It is steamed by an old master. Any additions are slightly rough in appearance.
But its unique egg fragrance is unmatched by other baked cakes. If it is difficult to decide at the moment,
you might as well choose the four-in-one gift box packaging, change it at any time, and taste the essence of Xinfuzhen\'s cakes at once.
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