| Starting a restaurant is not a walk in the park. There are hard to please customers, unforgiving owners, chefs loose on time, and on some days, long hours with a few tips for those who are monitored. Competition is fierce, narrow margin for error, but the rewards can be extremely disappointing.
Late one night coming home from a shift, because he had enough, he continued to dream about what it really wanted to do. "I have to get out of this, and somehow work with my hands, which is a significant difference in the day people, and live." The withdrawal of the driveway, he made the decision. Soon, Matt Glick to enter into a business that would predict, the very thing that caught his special interest in the role has longed to play: that of all things, a plumber.
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