| Pizza is the most ubiquitous of fast foods. You can buy everywhere. It has a soft base and is loaded with a variety of cheeses, meats, sausages, fish and even pineapple. But this modern Italian-American pizza is far from the original pizzas.
Pizza has a long history in the Mediterranean. It goes back to the kind of flat bread that was made and sold throughout the Mediterranean and Middle East. Pan up of this type often spread with oil and seasoned with olives, garlic and herbs, or dates.
Flat bread is still often served for breakfast in the Mediterranean. Originally the main meal is served with bread of this type. It could also be used to scoop food from a common dish, as the modern Indian paratha bread.
In Italy this type flatbread known as pizza. The word also applies to sweet dishes made of puff pastry.
Pizza as we know it, with its cover feature of a tomato-based sauce only emerged after the tomato was imported to Europe from America. Legend has it that the pizza was invented by Marco Polo who missed the Chinese green onion tortillas had enjoyed in China is probably false.
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